Untangling antimicrobial resistance – the legacy of an unhealthy development model

Untangling antimicrobial resistance – the legacy of an unhealthy development model

Untangling antimicrobial resistance – the legacy of an unhealthy development model

The Society for International Development (SID), in collaboration with the AMR Think Do Tank released a new report during a workshop on 24th October 2022 titled, “Untangling antimicrobial resistance – the legacy of an unhealthy development model.

The discussions in the workshop highlighted the importance of challenging the highly industrialized food systems and their dependency model on antibiotics, pesticides, and external input that impact people’s and planet’s health, while increasing the concentration of power in the hands of only a few.

Page 78-80 of the report provides recommendations for creating “transformative policies.” Sharing below some of those recommendations:

  • A moratorium on intensive factory
  • A conversion from industrial food systems to scaling up agroecology
  • Cut off funding to the factory farming industry – “development banks must stop funding factory farming, instead, they should support and help expand truly sustainable farming projects with a focus on plant-based proteins and high animal welfare, that takes into account the needs of animals, local communities and the environment.
  • Reconverting financial flows from the global agrifood system to agroecology
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AMR-MPTF Biosecurity Guidelines Review and Stakeholders Validation Workshop Nakuru, Kenya held between 12-16th July 2021

AMR-MPTF Biosecurity Guidelines Review and Stakeholders Validation Workshop Nakuru, Kenya held between 12-16th July 2021

AMR-MPTF Biosecurity Guidelines Review and Stakeholders Validation Workshop Nakuru, Kenya held between 12-16th July 2021

The World Organization for Animal Health (OIE) funded through the AMR-Multi Partner Trust Fund (MPTF) held a write shop on March 2021 in Nakuru, Kenya to develop national farm biosecurity guidelines and interventions for high-risk food chains (poultry, pigs and dairy cattle) where high AMR has been reported in Kenya. Reference to existing regulations, international standards and best practice were made to identify potential pathways for the introduction and spread of animal disease in a farm or areas where poultry, pigs and dairy cattle are reared; and described mitigation measures packaged as guidelines for these production systems.

A second validation workshop was held between 12-16 July 2021 to review and finalize the guidelines and validate farm biosecurity guidelines for Dairy, Poultry, and Pig value chains to enhance preventive approaches to containing AMR. During the 3-day workshop stakeholders completed drafting the biosecurity guidelines and validated the developed guidance documents for use in training, extension and national dissemination to relevant stakeholders including professionals and farmers.

Participants for the validation workshop were drawn from the Directorate of Veterinary Services (DVS), Directorate of livestock production (DLP), veterinarians working in the counties, Kenya Dairy Board (KDB), as well as veterinary paraprofessionals and other animal health field experts working in the identified poultry, pig, and dairy cattle value chains and as well as representatives from FAO.

The adoption of biosecurity measures is expected to sustainably contribute to improved animal husbandry as well as minimize AMR risks attributed to foods of animal origin that could be contaminated by resistant pathogens. Moreover, subsequent use of the validated biosecurity guidelines for training and during extension services by animal health service providers is expected to provide tools to support farmers in improving their production practices. This in turn is anticipated to improve the livelihoods and increase resilience of the livestock farmers.

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Report says major supermarkets in Kenya selling superbug laden meat

Report says major supermarkets in Kenya selling superbug laden meat

Report says major supermarkets in Kenya selling superbug laden meat

Kenyan consumers could be eating contaminated meat from the country’s major supermarkets. This is according to a study by World Animal Protection which is challenging stakeholders to improve animal welfare and ensure responsible use of antibiotics to reverse the trend.

The study by the animal welfare organisation, collected samples between April and May 2020 from the top six supermarkets in Nairobi, Nakuru, Uasin Gishu, Kisumu, Laikipia and Nyeri to determine presence of bacteria and their spectrum of antibiotic-resistant.

The laboratory analysis was done at the Centre for Microbiology Research at the Kenya Medical Research Institute (KEMRI).

Out of the 187 pork samples, 98.4 percent had bacterial growth. In 206 chicken samples, 96.6 percent exhibited bacterial growth.

Key highlights from the report:

    • The most common contaminant was E. coli bacteria however known enteric pathogens such as Salmonella and Shigella were also isolated. While majority of the contaminants were not necessarily harmful, the presence of Salmonella and Shigella was concerning as there is likelihood of an animal origin from the farm level.
    • In the study, 38.5% of the 525 bacterial isolates examined recorded resistance to more than three antibiotics (Multi-drug resistant organisms or Superbugs). This resistance was also noted for high priority antibiotics on the WHO list such as Ciprofloxacin, Erythromycin, Vancomycin, Cefoxatime and Cefepime.
    • Interesting to note, the highest contamination was found in own brands managed by the supermarkets. It is against this backdrop that the World Animal Protection (Africa office) is urging industry players to improve animal welfare practices and ensure antibiotics are not abused. Supermarkets should start looking at policies around how they buy food supplies. They need to audit and ensure the producer is doing the right thing at the production level,
    • The report also noted that other studies have shown that poor animal welfare and stress factors have the potential of increasing the susceptibility of farm animals to diseases hence increasing the use of antimicrobials to control these infections while reducing the microbiological safety of animal products and threatening public health. for example, a study done in Kenya by the Global Antibiotic Resistance Partnership (GARP) reported that up to 70% of the imported antibiotics are given to chickens, pigs and cows.
    • The report showed there is a direct correlation between how animals are treated and the quality of the end product.  Morever, misuse of antibiotics in the food chain is impacts public health.

    Proposed solutions by World Animal Protection

    • The report noted that there is need to embrace and actively implement the One Health concept to understand the interconnectivity of animal health, human health and environmental health. For example, when people learn there is a problem with meat, they will tend to shift to eating mboga (vegetables), yet it is this mboga could also be contaminated from the environment and  used as food for humans and feed for some animals. It is therefore important to have a holistic and multisectoral approach in addressing antimicrobial resistance.
    • World Animal Protection believes that responsible use of antibiotics in farm animals is essential in tackling the growing Antimicrobial Resistance. This should be done by putting proper policies and measures aimed at reducing the use of antibiotics on animals by promoting higher welfare production systems in the livestock industry. Such systems should include good housing conditions, health care and the promotion of natural animal behaviour. They should also provide for improved management, biosecurity, hygiene, sanitation, optimal animal husbandry, nutrition, genetics and use of preventive methods such as vaccination, leading to improved animal health and welfare.
    • By eliminating the worst methods and practices of animal production such as the use of cages, crowded or barren conditions, poorly ventilated production units with wet beddings and inadequate feeding systems, animals shall be less stressed hence less likely to suffer illness, leading to less dependency on antibiotics. High welfare production standards are not only good for animals but also for people – their health, livelihoods and businesses.

    The call to action by World Animal Protection 

    World Animal Protection is calling on the following key stakeholders to take urgent action in addressing the superbug crisis:

    • Retailers / Supermarkets: There is a need to strengthen their food procurement policies in order to discourage animals raised in inhumane production systems from accessing their outlets. There is also need to ensure that their suppliers of livestock products commit to using antibiotics responsibly on their farms.
    • Livestock producers/farmers: To move to higher welfare production systems that caters for the fundamental freedoms of the animals and commit to responsible and prudent use of antibiotics in the production system.
    • Government: To strengthen policies and regulatory framework in livestock farming to allow for improved animal welfare and responsible antibiotic use of antibiotics. They should also enforce the available laws especially those that control the access and availability of antibiotics.
    • Consumers: To use their purchasing power to pressure retailers and supermarkets to source and retail products from high welfare production systems. They should also commit to better animal welfare by joining our campaigns to transform global food systems

    References / coverage of the report on mainstream media

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    A Global Analysis of Antimicrobial Resistance and its Drivers for the year 2021

    A Global Analysis of Antimicrobial Resistance and its Drivers for the year 2021

    A Global Analysis of Antimicrobial Resistance and its Drivers for the year 2021

    The State of the World’s Antibiotics 2021 report by Center for Disease Dynamics, Economics & Policy (CDDEP), on the state of antibiotics introduces country dashboards that capture progress on indicators that track AMR and show what remains to be done to decrease the need for antibiotics and their inappropriate use. Antimicrobial resistance is a clear and present danger to global health. The index and dashboards are designed to help government officials, policymakers, and healthcare stakeholders assess and track AMR status over time and in relation to other countries, and then prioritize actions.

    As the 2010–2020 decade ended, having witnessed a global effort to control antimicrobial resistance, the Covid-19 pandemic arrived as a reminder of the tremendous economic and social damage that infectious diseases can unleash. Among the casualties of Covid-19 is some of the progress made on antimicrobial resistance (AMR). Antimicrobials continue to be prescribed for viruses, and countries have reported increasingly high rates of resistance among drugs used to treat common infections. Resistance to first-line antimicrobials is now emerging among the pathogens that cause HIV, malaria, and typhoid fever, threatening global progress on health, particularly in low- and middle-income countries (LMICs).

    One major driver of resistance is the overuse and misuse of antibiotics in human healthcare. Globally, antimicrobial consumption is accelerating worldwide, particularly in LMICs, as the drugs become more accessible and affordable. The use of antibiotics that the World Health Organization deems critically important for human health increased 91% worldwide and 165% in LMICs between 2000 and 2015. Vaccines against many infectious agents are available, but low vaccination coverage, coupled with unsafe water and sanitation, leave many people vulnerable to infection and dependent on antibiotics for treatment. Investments to increase vaccine coverage, improve water and sanitation, and implement antimicrobial stewardship in health facilities could mitigate AMR worldwide.

    The other major factor driving resistance is the widespread use of antibiotics in agriculture and aquaculture. The fast-growing demand for animal protein has increased the use of antimicrobials in the animal health sector, where these drugs are used not only to treat and prevent infection but also to promote rapid growth. All countries need to develop and enforce laws and other policies to reduce the use of antibiotics in both terrestrial and aquatic food animals.

    Access to life-saving antibiotics in LMICs remains an issue. Although AMR poses an urgent global public health threat, more people in LMICs die from lack of access to antimicrobials than from resistant infections. Global efforts to mitigate AMR must also increase access to affordable and clinically appropriate antimicrobials. Antibiotic research and development lags behind clinical need: drugs in the pipeline are not sufficient to counter the increasing resistance to current antimicrobials and maintain a strong arsenal of effective antimicrobials.

    Key messages on changing patterns in antimicrobial resistance

    • Antimicrobial resistance continues to rise as countries increasingly report high rates of resistance among antimicrobials used to treat common infections. Weighted average resistance levels are generally higher in low- and middle-income countries (LMICs).
    • Resistance to first-line antimicrobial agents is rapidly emerging among the pathogens that cause HIV, malaria, and typhoid fever, threatening global progress in eliminating these infectious diseases.
    • The Drug Resistance Index (DRI), which measures the average effectiveness of the set of antibiotics used to treat a given bacterial infection, is an effective tool for assessing and communicating trends in national AMR burden.
    • Higher Drug Resistance Index values in LMICs may reflect a relatively lower level of antibiotic effectiveness due to limited access to newer, more effective antibiotics, revealing where resistance poses a more significant problem.

    Key messages on Drivers of Resistance: Antibiotics in Human Healthcare

    • The misuse and overuse of antimicrobials in the human health sector is a major driver of AMR.
    • Globally, the use of antimicrobials is accelerating worldwide, particularly in LMICs, as antimicrobials become readily accessible and affordable. The use of WHO Watch antibiotics increased 90.0% worldwide and 165% in LMICs between 2000 and 2015
    • Vaccines against many infectious agents are available, but low vaccination coverage, coupled with poor water, sanitation, and hygiene (WASH) infrastructure, leave many people vulnerable to infection and dependent on antibiotics for treatment.
    • Investments to increase vaccine coverage, develop WASH infrastructure, and implement antimicrobial stewardship in health facilities could mitigate AMR worldwide.

    Key messages on Drivers of Resistance: Antibiotics in Agriculture

    • The enormous increase in the demand for animal protein has rapidly increased the use of antimicrobials in the animal health sector, where these drugs are used not only to treat and prevent infection but also to promote rapid growth.
    • China and India represented the largest hotspots of resistance, with new hotspots emerging in Brazil and Kenya.
    • All countries need to develop and implement legislation and other policies to reduce the use of antibiotics in both terrestrial and aquatic food animals.

    Reference

    Aditi Sriram, Erta Kalanxhi, Geetanjali Kapoor, Jessica Craig, Ruchita Balasubramanian, Sehr Brar, Nicola Criscuolo, Alisa Hamilton, Eili Klein, Katie Tseng, Thomas Van Boeckel, Ramanan Laxminarayan. 2021. State of the world’s antibiotics 2021: A global analysis of antimicrobial resistance and its drivers. Center for Disease Dynamics, Economics & Policy, Washington DC. Available at https://cddep.org/publications/the-state-of-the-worlds-antibiotic-in-2021/

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    Kenya national antimicrobial stewardship guidelines for healthcare settings

    Kenya national antimicrobial stewardship guidelines for healthcare settings

    Kenya national antimicrobial stewardship guidelines for healthcare settings

    The purpose of this guideline is to give direction to health care workers on how to establish and run Antimicrobial Stewardship (AMS) programmes in health care settings and the community at large. It describes the framework, approach, and available resources that support successful development and implementation of AMS in Kenya. These guidelines address the full spectrum of AMS, including development and implementation of systems, infrastructure, and interventions. Target audiences, the scope for implementation, and roles and responsibilities at various stakeholder levels are specified. Additionally, checklists and available resources that could be leveraged to facilitate progression through the spectrum of AMS are included.

    In this guidance document, stakeholders are defined in the context of national and county leadership, including the private sector, health care institutions (public and faith based), and community leadership levels. The target groups differ across levels, each with defined sets of actions. The scope of this AMS guidance document accommodates application at multiple health service centres that serve as health care points of entry, including hospitals, outpatient clinics, health centres, dispensaries, and community pharmacies. It also includes defined roles for the Pharmacy and Poisons Board (PPB). The focus of this guidance document is on human health, with linkages to the veterinary and agricultural sectors mentioned briefly.

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    Comic book and info-videos: Discovering Antibiotic Resistance

    Comic book and info-videos: Discovering Antibiotic Resistance

    Comic book and info-videos: Discovering Antibiotic Resistance

    “Antibiotics are medicines which are used to treat bacterial infections. bacteria can make both people and animals sick in many ways, including skin infections, chest infections, eye infections and some  types of diarrhoea.”

    “Bacteria can become antibiotic-resistance, which means they are able to stop antibiotics working against them. This means the infections that the bacteria cause are harder to treat. This is a problem which can affect anyone, living in any country, all around the world.”

    Bacteria are tiny germs that can make humans and animals sick

    “In this comic you can follow Nanjala as she learns all about antibiotic resistance, including the causes and some of the actions that can be taken to help fight this challenge. We hope that Nanjala’s amazing journey will inspire all children reading this comic to spread the important messages about how to use antibiotics safely, helping to fight the threat of antibiotic resistance!”

    “The comic is published as part of a project raising awareness of antibiotic resistance, supported by the Economic and Social Research Council of UK Research and Innovation (supporting Evidence-Based Policy: a longitudinal study of MR risk behaviours among livestock keeping communities in India and Kenya, project number ES/P00492x/2).”

    • Project lead: Professor Claire Heffernan, Royal Veterinary College, UK
    • Project team: Dr Naomi Bull, Sara Dada and Kiron Jones
    • Illustrator: Joe Barasa
    • Please access the scanned copy of the comic book here (for english version) and here (for swahili version). If you are parent/guardian/teacher/adult please download and read through the book with your child/juniour. It will go a long way in educating more people on antibiotic resistance.

    ANTIMICROBIAL RESISTANCE INFO-VIDEOS  

    While working for the International Livestock Research Institute I participated in developing amazing info-videos on antimicrobial resistance which can be viewed at the links below:

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    SCANNED AMR COMIC BOOK (click left/right arrow to navigate)

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